Premium Coffee is in within your budget
Guatemala primarily grows Arabica beans and has some of the most delicious beans in Central America due to its large tropical climate, lengthy wet season, and high elevation.
For many, waking up and sipping on a cup of coffee has become habit. For others, winding down the night with a glass of wine is their bedtime ritual. But though they might be enjoyed during day and night respectively, the similarities between coffee and wine go beyond the 100-point scoring system. Take for instance the concept of variety. Coffee comes in many varieties and is grown in various corners of the world. The variety grown, as well as its ability to grow well in certain terroirs, most certainly affects the coffee’s aromatic and taste profiles. Different varieties, just like grapes, are suited to different terroirs. The type of soil in which the coffee plants grow, sun exposure and other climatic elements all play a role in defining coffee aromas, flavors and textures.
Speaking of aromas and flavors, this is perhaps one of the most obvious similarities. Just like wine, coffee has a unique bouquet of aromas that are specific to its variety, terroir and roasting process—the same can be said for the coffee’s flavors and textures. Premium coffees that clearly state the country, region or estate of origin can provide a lifetime of tasting experiences. There are two major beans on the market–Arabica and Robusta. Arabica beans are more widely produced, have a wider range of flavors and are generally considered the "better bean." By all means, look for 100% pure Arabica beans. The cheap alternatives may contain Robusta beans, noted for their higher caffeine content but harsh flavors. "Nasty" is a term commonly linked to Robusta coffees by Arabica devotees.
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Fresh Beans
At Guatemalan Gold we freshly roast your coffee before shipment.
Coffee is best when used within days of being roasted. Oxygen and bright light are the worst flavor busters for roasted beans. Coffee beans packaged by quality-conscious roasters and sold in sturdy, vacuum-sealed bags are recommended.
When it comes to the average grocery store, they generally ignore coffee freshness altogether, which means buying online is basically 100% guaranteed to taste better.
Keep Coffee Beans Fresh
Always store opened coffee beans in an airtight container. Glass canning jars or ceramic storage crocks with rubber-gasket seals are good choices. Never refrigerate (roasted beans are porous and readily take up moisture and food odors). Flavor experts strongly advise against ever freezing coffee, especially dark roasts. Optimally, buy a five- to seven-day supply of fresh beans at a time and keep them at room temperature.
Grind Your Own Coffee
Coffee starts losing quality almost immediately upon grinding. The best-tasting brews are made from beans ground just before brewing. If you enjoy the convenience of waking up in the morning without the hassle of grinding it, then purchasing coffee ground is your best option.
Good Water
Nothing can ruin a pot of coffee more surely than tap water with chlorine or off-flavors. Serious coffee lovers use bottled spring water or activated charcoal/carbon filters on their taps. Note: Softened or distilled water makes terrible coffee–the minerals in good water are essential.
Don't Skimp on the Coffee
The standard measure for brewing coffee of proper strength is 9 to 11 grams per 6-ounce cup. Tricks like using less coffee and hotter water to extract more cups per pound tend to make for bitter brews.
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